Small-batch roastery & coffee bar

Coffee before
the sun's up.

Roasted three blocks from where you drink it, in batches small enough to finish before they go stale. Doors open at 6am for the early crowd.

OriginRotates weekly
RoastedTue & Fri
Cups todayPour over · Cortado · Drip
"If we can't tell you which farm it came from and what elevation it grew at, we don't serve it."
Sourcing
Direct-trade beans, bought by the farm — not the broker.
Batch size
12kg per roast, twice a week, so nothing sits on the shelf.
Every bag
Lists the farm, the elevation, and the roast date — no exceptions.
Hours & location

Come find us early

Monday – Friday6:00 – 14:00
Saturday7:00 – 13:00
SundayClosed
Where

Corner of 4th & Alder, walk-up window on the Alder side. Six seats inside, more on the bench out front.

Order ahead

Text your order to skip the line — we'll have it at the window when you arrive.